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(Malaysian Steamed Bun with Traditional Fillings)

MINI PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 50mm in diameter, and comes in with a variety of fillings, the savoury and the sweet.

The main property of a good Mini Pau lies in its' bouncy dough texture and snow-white colour because it is steamed. The dough texture is fine with soft and fluffy bite into delicious meat and sweet fillings. The whiteness of the dough is associated to form the first impression of a good Mini Pau.

Preparation Method

a. STEAM (Best Result)
a. Preheat steamer and directly steam for 10 minutes.
Cut the 4 edges of the packaging and microwave at level high for 4-5minutes.

Remove paper backing, heat oil and deep fry until golden brown on both side.

* For better result, steam for 10 minutes before deep fry.
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