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(Malaysian Puff Paratha)

ROTI PARATHA is an Indian traditional pancakes made of dough. The special texture of Roti Paratha is the multi-layered dough that gives crispy and fluffy texture. Roti Paratha oftenly eaten with curry sauce, honey, jam, peanut butter, etc., according to individual preference.

The flexibility of Kart's Roti Paratha raw dough allows it to be served in many ways such as sandwich wrap, pizza base, kebab roll, pie, etc. depends on individual creativity. It is usually eaten for breakfast and can also be served for dinner or supper. Kart's Roti Paratha preserves the traditional aromatic, crispy and fluffy Roti Paratha to offer the original taste.

Roti Paratha Onion
Roti Paratha Original
Roti Paratha
with Fish Curry
Variants Plain, Onion and Plain prepacked with fish curry
Pack Size 6 x 75g (Plain, Onion) | 5 x 75g + 100g Fish Curry (Fish Curry)
Packet / Carton 16
Dimension (mm) 420 x 215 x 188, 420 x 241 x 223 - Roti Paratha with Fish Curry
Packaging Type Retail pack – vacuum packed in metalised bag
Gross Weight Per Ctn 7.860kg | 8.250kg - Roti Paratha with Fish Curry
Storage Keep frozen at -18°C

Preparation Method

1. Heat pan with some traces of cooking oil/margarine/butter
2. Direct from freezer, pan fry Roti Paratha over moderate heat until golden brown on both sides.
3. Serve hot with curry, sugar or any jam spread.

1. Add 120ml water to Fish Curry.
2. Heat until boil
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FFM Marketing Sdn. Bhd. (198901003127 / 180433-A)
PT 45125, Batu 15 1/2, Sungai Pelong, 47000, Sungai Buloh, Selangor.
Telephone : 03-6145 7888     Email : marketing@ffmb.com.my