METHOD:

• In a bowl, add egg, minced beef burger, diced onion, salt, white pepper, chinese celery and chilli powder, mix evenly and keep aside.
• Heat the pan with a little cooking oil.
• Place paratha on the hot pan and add the egg mixture on the middle of paratha.
• Put a slice of cheese on top of the egg mixture.
• Then, fold paratha into a square shape.
• Flip and cook evenly until golden brown.