Roti Canai As Crispy Snack |
Roti Canai Preparation |
Roti paratha as Mini Sausage Roll |
Roti paratha as Pizza Base |
Roti paratha as Sandwich Wrap Kebab Roll |
Roti paratha as Tuna Pot Pie |
Roti paratha as Tuna Puff Pastry |
Roti Canai Goreng Mamak |
Mini Pizza |
Paratha with Sausage Roll |
Sardine Tart |
Beef Murtabak |
METHOD:
- Thaw Roti Paratha until slightly soft.
- Cut paratha into 8 pieces of equal sized.
- Cut the sausages into two pieces and slice each piece into four portion.
- Roll each slice sausages with the cut paratha.
- Apply egg wash on each sausage roll and sprinkle sesame seeds.
- Pre-heat oven at 220°C and bake for 10 minutes or until golden brown.
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