Roti Canai As Crispy Snack |
Roti Canai Preparation |
Roti paratha as Mini Sausage Roll |
Roti paratha as Pizza Base |
Roti paratha as Sandwich Wrap Kebab Roll |
Roti paratha as Tuna Pot Pie |
Roti paratha as Tuna Puff Pastry |
Roti Canai Goreng Mamak |
Mini Pizza |
Paratha with Sausage Roll |
Sardine Tart |
Beef Murtabak |
METHOD:
- In a bowl, mix Marina Sardines, onion, chilli, salt together with lime juice. Keep aside.
- Cut paratha into 8 small square pieces. Place the cut paratha on tart mould, prick the base of paratha by using a fork.
- Bake the cut paratha in a preheat oven at 180°C for 15 minutes.
- Add the prepared filling on top of baked paratha shell.
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