Kart's

Roti Canai As Crispy Snack

Roti Canai Preparation

Roti paratha as Mini Sausage Roll

Roti paratha as Pizza Base

Roti paratha as Sandwich Wrap Kebab Roll

Roti paratha as Tuna Pot Pie

Roti paratha as Tuna Puff Pastry

Roti Canai Goreng Mamak

Mini Pizza

Paratha with Sausage Roll

Sardine Tart

Beef Murtabak

INGREDIENTS

Kart's Roti Canai 3 pieces
Garlic (Finely Chopped) 15g
Onion (Sliced) 30g
Bird Eye Chilli (Chopped) 5g
Curry Leaves 5g
Sawi 50g
Seri Murni Eggs 2
Chilli Paste 50g
Soy Sauce 5g
Salt 2g
Lime (Garnish)
Seri Murni Cooking Oil (As needed)
Water (Optional)

METHOD:

Pan fry roti canai as per packaging instruction, cut into small pieces, and keep aside.
Heat up oil. Add in garlic and onion, cook until golden brown.
Add in chilli paste, soy sauce and salt. Cook until fragrant.
Add in sawi, curry leaves, and bird eye chilli. Add in water if too dry. Cook until the vegetables are par-cooked.
Add in roti canai and mix well.
Add in beaten egg and give a quick stir. Turn off the heat and garnish with lime.

Talk to us

FFM Marketing Sdn. Bhd. (198901003127 / 180433-A)
PT 45125, Batu 15 1/2, Sungai Pelong, 47000, Sungai Buloh, Selangor.
Telephone : 03-6145 7888 Email : marketing@ffmb.com.my